Why a Handmade Copper Teapot Is (Almost) Essential for Tea Lovers

First of all: teapot, kettle or both?

Many copper pieces called “teapots” are actually kettles (water heaters). We distinguish:

• Copper kettle: heats water on fire/electric (sometimes not induction).
• Lined copper teapot: for brewing tea. Check the manufacturer's intended use.

1) The magic of copper: conductivity & control

Copper is one of the best thermal conductors, providing:

• Fast and even heating.
• Precise temperature control, crucial for delicate teas.
• Moderate inertia to control extraction.

2) Handmade crafts: more than an object, a companion

A hand-hammered teapot/kettle offers:

• Superior structural rigidity.
• Precise, drip-free pouring.
• Repairability: designed to last for decades.

3) Interior lining: safety & taste

Choose between:

• Tin: neutral in taste, gentle with tea.
• Stainless steel: robust and easy to live with.

4) Choose: 6 simple criteria

Consider:

• Capacity: 0.8–1.2 L for 1–3 people.
• Thickness: ≥ 0.8–1.0 mm for stable heating.
• Lining: tin or stainless steel according to your preferences.
• Spout: clean, drip-free jet.
• Handle: Comfortable and balanced grip.
• Fire compatibility: check specifications.

5) Maintenance (easy, I promise)

For simple maintenance:

• Rinse with warm water, avoid harsh detergents.
• Use a mild polish for the exterior.
• Never leave empty on the stove.

6) Copper vs. steel vs. cast iron: when to prefer what?

Each material has its advantages:

• Copper: speed and precision.
• Stainless steel: durable and easy to maintain.
• Cast iron: excellent inertia, ideal for black teas.

7) Safety & Common Sense

For safe use:

• Use compliant parts.
• Avoid acidic infusions in an unlined teapot.
• Do not boil dry.